In today’s rapidly growing vegan market, standing out from the crowd can be challenging. Your resume is your first impression on potential employers, so tailoring it to highlight your passion and expertise in the vegan realm is essential. Dive into this guide to discover how to create the perfect vegan-friendly resume. Understanding the Vegan Job
We recently polled on our Instagram to explore the reasons behind the closure of some vegan businesses, mainly restaurants. We received a range of responses, including mentions of poor management and economic factors. COVID-19 has contributed to the closure of some vegan restaurants in Ireland. The pandemic has had a significant impact on the restaurant
The Minister for Agriculture Charlie McConalogue announced on September 18 that after years of negotiations, Ireland struck a deal with China which would see Ireland exporting sheep meat and live pigs thousands of miles to China. In his announcement, McConalogue described the deal as an “important milestone in gaining access to the Chinese market” and
Micronutrients are called as so because they are essential for the body and need to be consumed in small amounts. We will discuss below those which are thought to be the most commonly deficient in a plant-based diet. VITAMIN B12 Contrary to popular belief B12 comes from bacteria and not from meat. Animal flesh have
What influenced you towards the vegan life style, and what has is taught you? It has always been about the animals for me, I’ve been a vegan basically my whole life. I realised who meat came from around age 5 and refused to eat it from then on, and I never liked the taste of
What influenced you towards the vegan life style, and what has is taught you? I became a vegetarian at the age of 11, so I always wanted to become a vegan for better health and lifestyle choices. I am now over two years vegan and I haven’t looked back. I have become so much more
What is your name?Rebecca Feely What is your business about, tell us when did it start and what products or services do you offer?KALE+COCO started out as a Smoothie Bowl pop-up in 2017 and after a few more pop-ups, we opened our first cafe in Dublin 7 in February 2019. We are a 100% plant-based
Colm O’Fearaíl is the man behind the Flying Squirrel plant-based cheese, and he talks a bit about the market and how it started, check the interview. What is your business about? I make plant-based or vegan cheese using traditional cheese-making techniques. That means the cultures I use are used on dairy cheese and the process
